Culinary and cooking school can last from a few months to four years, depending on the chosen duration of culinary school. Learn more about ICE's dual diploma option. The prestigious Culinary Institute of America in Hyde Park, New York, offers a multitude of culinary degree programs to meet the needs of culinary professionals. Students can earn their associate degree in approximately two years and complete a 15-week internship at the end of the program.
Bachelor's degree programs can be completed in an additional 17 months of study. The CIA operates several student-run restaurants, including the American Bounty Restaurant, The Bocuse Restaurant and the Ristorante Caterina de'Medici. Students have the opportunity to work in two of these best restaurants to gain experience both in the front of the house and in the kitchen. Throughout the program, students will complete more than 1,300 hours of hands-on learning in state-of-the-art kitchens and pastry shops.
Choose between a specialty in culinary arts, baking and pastry, hotel management, or culinary and restaurant management. The school even offers a program on culinary arts that support health. With more than 15,000 graduates, many ICE graduates run the best kitchens around the world.